The Long-Term Care Regulatory Provider Letter PL 2022-23 clarifies dietary policies and procedures for food preparation and service in assisted living facilities (ALFs) with 17 or more residents. These facilities must comply with the Texas Administrative Code (TAC) Chapter 228 and the US Federal Food Code. The person responsible for food service must be a certified food protection manager, and all food employees must complete an accredited food handler training course within 60 days of employment. Food must be properly marked, stored, and protected from contamination, and pest control measures must be in place. In case of differences between TAC and the Federal Food Code, the TAC takes precedence. ALFs should review their policies and procedures to ensure compliance with these requirements.

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